By Farr Pinot Noir "Farrside" 2024

Just 300 metres from Sangreal, but a different wine entirely. Farrside sits on darker, cooler black volcanic soil over limestone, planted in 2001, and is picked 10–12 days later than every other block on the estate. That extra hang time and cooler ground produce a more structured, savoury, "masculine" style — firm tannins, a balanced mix of red and black fruit, and real textural grip. Where Sangreal seduces, Farrside commands attention.