Lieu Dit Chenin Blanc 2019

Lieu Dit Chenin Blanc is a standout example of California’s new wave of Loire-inspired, cool-climate wines, crafted by sommelier Eric Railsback and winemaker Justin Willett in Santa Barbara County. Sourced from limestone- and clay-dominant vineyards in the Santa Ynez Valley, it undergoes gentle pressing and fermentation entirely in neutral stainless steel and neutral oak to preserve its natural vibrancy. The wine opens with electric acidity and precise tension, offering crunchy green apple, lemon zest, white floral notes, and a distinct chalky minerality. Crisp, bone-dry, and intensely refreshing, it delivers a striking Californian nod to classic Vouvray or Anjou with exceptional food versatility.