Marcarini is one of Barolo's historic family estates, producing traditional Nebbiolo from the celebrated vineyards of La Morra since the nineteenth century. The estate remains committed to sustainable viticulture and classic winemaking, with long macerations and ageing in large oak casks preserving the authentic character of Barolo.
The wines are elegant and finely structured, displaying aromas of cherry, rose petals, liquorice and earthy spice supported by vibrant acidity and polished tannins. Flagship crus such as Brunate and La Serra consistently demonstrate the finesse and longevity that have made Marcarini one of Piedmont's most respected producers.
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