Elio Altare Barolo Arborina 2021

Area of production: La Morra

Age of the vines: one parcel planted in 1948 by grandpa Giovanni, one planted in 1989

Soil composition: marna stone with clay and sand

Exposure: south, south-east

Vinification: Maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control , ageing in French  barrique for 24 months

Color: very intense ruby red with garnet reflections

Nose: Fresh nose , rose petals, flowers, ethereal, light, sweet

Taste: warm and elegant, with smooth but intense tannins