Bass Phillip

Founded in 1979 in South Gippsland, Bass Phillip is widely regarded as one of Australia's greatest producers of Pinot Noir and Chardonnay. The estate's cool maritime climate, low-yielding vineyards and commitment to organic and biodynamic farming have established its reputation for producing wines of exceptional purity and site expression. Careful vineyard work and gentle winemaking remain central to the estate's philosophy.

Bass Phillip's Pinot Noirs are celebrated for their perfume, silky texture and remarkable depth, combining bright red fruit with earthy complexity, spice and a distinctive mineral character. The Chardonnays display similar finesse, balancing richness with vibrant acidity and precision. Consistently sought after by collectors around the world, Bass Phillip has become a benchmark for cool-climate Australian wine.