Ata Rangi

Established in the early 1980s on the famed Martinborough Terrace, Ata Rangi played a pivotal role in establishing New Zealand as one of the world's great Pinot Noir regions. Family owned and organically farmed, the estate is built on a philosophy of careful vineyard management and minimal intervention, allowing the unique gravel soils and cool climate of Martinborough to shape every wine.

Ata Rangi's Pinot Noir is internationally recognised for its purity, elegance and remarkable sense of place. Bright cherry and raspberry fruit are layered with savoury spice, fine tannins and vibrant acidity, creating wines that are both immediately appealing and capable of graceful ageing. Alongside Pinot Noir, the estate also produces outstanding Chardonnay, Syrah and Sauvignon Blanc, all reflecting the same commitment to balance, finesse and authenticity.